Anthon Berg - Plum in Madeira Marzipan

Unique and delicate marzipan discs with plum fruit filling and madeira, covered with a thick coating of delicious dark chocolate.

Weight: 220g

Ingredients: Sugar, Plums (15%), Cocoa Mass, Almonds (11%), Apricot Kernels, Glucose Syrup, Cocoa Butter, Liqueur Wine (Madeira 1.5%), Alcohol, Milk Fat, Emulsifier (Rapeseed Lecithins), Thickener (Pectin), Preservative (Sorbic Acid/Potassium Sorbate), Acid (Citric Acid). Dark Chocolate contains 50% Cocoa Solids minimum. Alcohol: 1.5%

May contain traces of Nuts.

Minimum 50% cocoa solids.  Alcohol: 1.6% ww. 


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Wednesday 10:30am to 2pm
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